Press

Tu-Lu's Cupcakes in Progess

People, I have been to gluten-free bakeries across the country. Tu-Lu’s is, by far, the best gluten-free bakery I have ever encountered. Run, don’t walk. – Shauna Ahern aka Gluten-Free Girl

Dallas

D Magazine
December 31, 2012
“The Year in Review: Dallas Dining Scene 2012”

Dallas Observer
December 28, 2012
“My 10 Favorite Food Shots of 2012”

Dallas Morning News
December 21, 2012
“A Special Kind of Sweet: Tully Phillips’ Bakery Chain Focuses On Gluten-Free Baked Goods”

Daily Candy
December 17, 2012
“Jingle Jowls, Jingle Jowls: Grab a Bib for 2012’s Most Mouthwatering Moments”

Side Dish- D Magazine
November 6, 2012
“2012 Thanksgiving Central” Where to Pre-Order a Turkey and Where to Dine in Dallas”

The Daily South- Southern Living Magazine
October 29, 2012
“5 Things We’re Buzzing About this Week”

Eats Blog- Dallas News
October 24, 2012
“Excellent, locally owned Tu-Lu’s Gluten-Free Bakery adds West Village Locations”

Dallas Observer
October 19, 2012
“Tu-Lu’s Bakery is Now Open and Serving Gluten-Free Goodies in the West Village

Pegasus News
October 18, 2012
“Tu-Lu’s Gluten-Free Bakery Opens New Store in West Village”

Gay List Daily
October 18, 2012
“Avoid One Deadly Sin”

Dallas Observer
October 16, 2012
“Tu-Lu’s Bakery to open New Store in West Village”

Got Tidbits
October 15, 2012
“Gluten Free-For-All”

Eater
October 15, 2012
“Tu-Lu’s Gluten-Free Bakery Opening in Uptown”

SideDish- D Magazine
October 15, 2012
“Four Fall Favorites: The Pumpkin Roundup”

Eat Style Dallas
October 15, 2012
“Tu-Lu’s Gluten Free Bakery to Open Shop in West Village”

Crave DFW
“Tu-Lu’s Gluten-Free Bakery Opens Third Location”

Culture Map Dallas
October 15, 2012
“New on the Dallas restaurant scene: A crazy spate of fall openings”

Dallas Food Nerd
October 15, 2012
“Go Ga-Ga for Gluten Free with new Tu-Lu’s Gluten-Free Bakery in West Village”

Almost Veggie Houston
October 15, 2012
“News- Tu-Lu’s Gluten-Free Bakery Opening in West Village”

DailyCandy
March 13, 2012
“Tu-Lu’s Gluten-Free Bakery Opens: Have Your Cake and Eat Your Brownies, Too”
Company Cafe has a corner on the gluten-free market in dallas. But new Tu-Lu’s Bakery has a cupcake. And a cookie. And a brownie.

D Magazine Side Dish
March 7, 2012
“Tu-Lu’s Gluten-Free Bakery Opens in Dallas”
I’ve always wanted to move back to Dallas ever since (going to) SMU, says Tully Lewis, owner of Tu-Lu’s Gluten-Free Bakery. Today, Lewis opens her first store in Dallas after enjoying success in New York City for the last two years.

Eater Dallas
March 7, 2012
“Tu-Lu’s Bakery Offers Gluten-Free Treats on Sherry Lane”
When Tully Phillips reached out with info that her Tu-Lu’s Gluten-Free Bakery was expanding from New York to Dallas, we couldn’t help but wonder, “When you’re successful in New York, why Dallas?”

New York

Food & Wine
April 22, 2014
“How Tu-Lu’s Bakery Developed the Best-Ever Gluten-Free Brownies”

Pilates Style Magazine
November/December 2013
“The Annual Pilates Style Gift Guide”

Well and Good NYC
April 19, 2013
“The 9 healthiest bakeries in New York”
Tu-Lu’s is a gluten-free shop, with wheat-free roots in Dallas. It’s best known for cupcakes (regular and mini!), which are topped with pretty, generous swirls of frosting.

Delight Gluten Free Magazine
March/April 2013
“Best Bakeries America”
This trendy spot has plenty of sweet treats to choose from.

Inside NY
February 22, 2013
“Weekly Feature: Gluten-Free NYC! Skip The Wheat, Keep the Sweet At Tu-Lu’s”
Tu-Lu’s is Manhattan’s only 100% dedicated Gluten-Free Bakery, and it is definitely setting the standard for g-free sweets.

Serious Eats 
January 30, 2013
“6 Gluten-Free Sweets We Love in New York”
But after trying Tu-Lu’s coffee cake, it makes total sense. The crisp cinnamon-sugar topping adds a sweet crunch and the cake’s center is perfectly crumbly.

VOGUE
February 8, 2012
“Fashion Week A – Z: 26 Things We Are Looking Forward To, From New York to Paris”
Tu-Lu’s Gluten-Free Bakery

NY Daily News
November 18, 2012
“New York City bake shops are making much more than pumpkin and apple pies for Thanksgiving”
Tu-Lu’s Bakery, an East Village pastry place that specializes in gluten-free sweets.

Organic Spa Magazine
November 8, 2012
“Gluten-Free Desserts”
Tu-Lu’s, the only 100 percent dedicated gluten-free bakery in Manhattan, offers everything from panini to dessert. Tu-Lu’s has garnered a loyal following, and continues to attract new customers with tasty and innovative culinary concoctions.

Pure Wow
October 31, 2012
“Wow Worthy: October”
Tu-Lu’s menu is expansive. A number of items are also vegan and dairy-free.

Galo Magazine 
October, 17, 2012
“Finally, Allergy-Free Dining Can Also Be Worry-Free”
Tu-Lu’s Bakery offers scrumptious-looking gluten-free and vegan/dairy-free layer cakes, cupcakes, muffins, cookies, and other baked goods such as brownies, doughnuts, and panini.

Serious Eats New York
May 24, 2012
“Heart of the House: Jen Wells, Tu-Lu’s Gluten-Free Bakery”
At Tu-Lu’s Gluten Free Bakery in the East Village, Jen leads a team that accommodates a wide range of food sensitivities, providing customers with sweets that wouldn’t make them think they were missing a thing.

UrbanDaddy
March 8, 2012
“Direct from NYC: These Cupcakes”
First, some good news: there’s a new bakery in town, serving up the usuals like red velvet cupcakes and brownies.CBS New York
February 7, 2012
“The 8 Best Gluten-Free Food & Restaurants In New York City”
Tu-Lu’s made our Best Cupcake list on the quality of its wares alone. It’s a bonus that they’re gluten-free.CBS
November 27,2011
“The 6 Best Pumpkin Treats & Sweets In New York City”
Tu-Lu’s, the East Village gluten-free bakeshop, is heaven sent for those suffering from the allergy.NY Post
October 4, 2011
“The city’s new psychosis: Gluten!”
Tu-Lu’s Gluten Free Bakery in the East Village, and a steady stream of customers is flowing through the small pink-and-white shop.

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